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The survivor of thirteen New York style delicatessens in the Twin Cities, CECIL’S DELI is the only place where you can get a traditional corned beef sandwich on rye in a setting reminiscent of the traditional New York style. David Leventhal heads a crew of four generations of family members, who have staffed the restaurant, bakery and deli for over 70 years. Dave and his wife Sheila, daughter of the original owner, visit with patrons, share some humor, and make certain that the traditions are continued.
